Deli / Charcuterie Platter
Deli / Charcuterie Platter
Minimum number of guests: 15
What you get:
Platter with a selection of cold meats
Anti-pasto - petite boconccini, mixed olives, mushrooms, artichokes, sundried tomato, roasted capsicum
Beetroot & Dill Dip
Rye bread
Served in Share Catering Boxes along with premium bio-degradable plates, fork and napkins.
MAKE IT SPECIAL:
Add Fruit Platter - $6.00 per person