Grand Indian Buffet Package

Grand Indian Buffet Package

$34.50

Grand Package    
$34.50 per person  
 

HOW TO PLACE YOUR ORDER

Step 1- Choose if you wish to have an ALL Vegetarian Menu or A Mixed Menu of Vegetarian and Non-Vegetarian dishes from the Drop-Down above.

Step 2 -Choose your menu items from the PDF Document Attached.

Step 3- Enter your menu item choices in the Order Notes at checkout.

Step 4 - Upon receiving your order we will contact you and send you an invoice for payment by EFT.

MIXED GRAND BUFFET PACKAGE

What you get:
Entrees x 2 (1 Veg, 1 Non Veg) 
Main x 3 (1 Veg, 2 Non Veg) 
Lentils x 1 Choice
Desserts x 1 Choice
Accompaniments: Choice of Rice x1, Choice of Bread x1, Raita, and Pickle

Extras

    • Add Freshly brewed tea and coffee - $2.50 per person 
      Provided in Thermo-pots, ready to serve, sugar, milk, tea selection with bio-degradable disposable cups. Urn can be provided, if required.
    • Add Bio-degradable Plates, cutlery - $2.00 per person
    • Add Crockery (Plates, cutlery, waterglass)- $3.50 per person
    • Add Mango Lassi- $4.00 per person
    • Add Fruit Platter - $4.00 per person
    • Add Bottled Orange juice- $10 per two litres

Notes
    • Service Staff can be arranged on request
    • Delivery Charges applicable
    • Pick up can be organised from Daana at Curtin. Refundable Equipment holding deposit of $200 will apply

 

Click here to Download Indian Buffet Menu Choices

VEGETARIAN GRAND BUFFET PACKAGE

What you get:
Entrees x 2 
Main x 3 
Lentils x 1 Choice
Desserts x 1 Choice
Accompaniments: Choice of Rice x1, Choice of Bread x1, Raita, and Pickle

Extras

    • Add Freshly brewed tea and coffee - $2.50 per person 
      Provided in Thermo-pots, ready to serve, sugar, milk, tea selection with bio-degradable disposable cups. Urn can be provided, if required.
    • Add Bio-degradable Plates, cutlery - $2.00 per person
    • Add Crockery (Plates, cutlery, waterglass)- $3.50 per person
    • Add Mango Lassi- $4.00 per person
    • Add Fruit Platter - $4.00 per person
    • Add Bottled Orange juice- $10 per two litres

Notes
    • Service Staff can be arranged on request
    • Delivery Charges applicable
    • Pick up can be organised from Daana at Curtin. Refundable Equipment holding deposit of $200 will apply

Click here to Download Indian Buffet Menu Choices

ENTREES/ STARTERS

Vegetarian Chicken Lamb Fish Seafood - Prawn
  • Mysore Bonda
  • Hara Bara Kebab
  • Batata Vada
  • Moneybag Samosa
  • Gobi Kempu
  • Khaman Dhokla
  • Mix Veg Pakora
  • Paneer Amritsari
  • Dahi Bhalla
  • Chicken-65
  • Chicken Pepper Fry
  • Chicken Tikka
  • Chicken Malai Kebab
  • Chicken Tak-a-Tak
  • Indo Chinese
    Chilli Chicken
  • Lamb Ghee Roast
  • Lamb Pepper Fry
  • Seekh Kebab
  • Andhra Chilli Lamb
  • Kerala Curry leaf
    Lamb Minceballs
  • Malvani Masala Fry
  • Fish Amritsari
  • Rechado
  • Koliwada
  • Chilli
  • Garlic

 

MAINS

Vegetarian Gravy Vegetarian Dry Lentils Chicken Lamb or Goat Fish or Prawn Biriyani
  • Sambar
  • Avial
  • Bhagar Ke Baigan
  • Veg Kholapuri
  • Kootu Curry
  • Veg Nilgiri Korma
  • Paneer Makhani
  • Palak Paneer
  • Navratan Korma
  • Malai Kofta
  • Dum Aloo Kashmiri
  • Potato Podimas
  • Mix Veg Poriyal
  • Nizami Handi
  • Aloo Gobi Matar
  • Aloo Capsicum
  • Jeera Aloo
  • Veg Jalfrezi
  • Kadai Paneer
  • Kadai Veg
  • Karamani Kozhambu
  • Spinach Dal
  • Highway Tadka Dal
  • Rasam
  • Kaddle Gassi
  • Dal Makhani
  • Aloo Choley
  • Kashmiri Rajma
  • Malabar Chicken
  • Kori Gassi
  • Nilgiri Chicken Korma
  • Gongura Chicken
  • Chicken Kholapuri
  • Nadan Chicken Curry
  • Nizami Dum Ka Murgh
  • Salli Murghi
  • Chettinad Chicken
  • Butter Chicken
  • Chicken Tikka Masala
  • Kadai Murgh
  • Nawabi Murgh Korma
  • Coorgi Curry
  • Kheema Curry
  • Kholapuri
  • Vindaloo
  • Salli Boti
  • Roganjosh
  • Saagwala
  • Daana’s Homestyle
  • Kerala Curry with Coconut
    Milk
  • Goan Curry
  • Spicy Andhra style with
    Tomato and Tamarind
  • Choice of Veg, Chicken,
    Goat or Lamb
  • Choice of preparation style
    • Hyderabadi Dum
    • Bhatkal
    • Andhra Biryani

 

ACCOMPANIMENTS & DESSERTS

Rice Breads Salads Desserts
  • Steamed Rice
  • Jeera Pulao
  • Veg Pulao
  • Lemon Rice
  • Peas Pulao
  • Tawa Paratha
  • Naan
  • Butter Naan
  • Chapati/Tawa Roti
  • Pao Bread
  • Toss Green Salad
  • Pasta Salad with Olive, mix
    seeds
  • Koshambir
  • Kachumber
  • Crudités
  • Indian style slice Veg Salad
  • Pal Payasam
  • Parippu Pradhaman
  • Semiya Payasam
  • Kesari Bhat
  • Angoori Gulab Jamun
  • Rasogolla
  • Carrot Kheer
  • Phirni
  • Basundi
  • Chocolate Coconut Mousse
  • Coconut Pana Cotta

 

Click here to Download Indian Buffet Menu Choices