Global Flavours Hot Buffet Lunch

(Minimum Order for 25 people)

When your event demands something more than a working lunch and you want to impress your guest with a wholesome hot buffet meal, simply pick which international flavour you fancy, and get us to do the rest. We provide chaffing dishes and service ladels required for the buffet with the package.

Did you know we provide crockery, cutlery and glassware at nominal charges? Check  Catering Equipment Hire.

Indian Odyssey

$30.50 per person +GST
Salad

Carrot Moong Koshambir

Carrot and Moong lentils with tangy lemon dressing with mustard seeds, curry leaf 

Kachumbar

A twist to the classic Indian salad with crispy croutons, roasted sunflower seeds

Hot Dishes

Butter Chicken

All-time favourite – Chicken in buttery tomato gravy

Kashmiri Lamb Saag

Slow cooked lamb- spinach curry with garlic and whole spices

Hyderabadi Mix Veg Korma

A melange of seasonal veggies in rich korma gravy

Punjabi Choley

Chickpeas in onion-tomato, tamarind curry

Accompaniments

Steamed Basmati Rice

Naan

Mix Veg Pickle

Pappadams

Dessert

Mini Kesar Gulab Jamoon

Deep-fried milk balls soaked in sugar syrup with saffron

Seasonal Fruit Bowl

From the Streets of India

$28.50 per person +GST
Salad

Delhi Ki Aloo Chaat 

Delhi style potatoes topped with spices and chutneys

Rajasthani Dahi Vada

Vada- fried Blackgram lentil dumplings. soaked in sweetened yogurt served with chutneys

Hot Dishes

Mumbai Pao Bhaji

House special ‘Buttered Pao’, served with a spiced veggie mash topped with chopped onion, butter

Mumbai Kheema Pao

House special ‘Buttered Pao’, served with curried lamb mince topped with chopped onion, butter

Daana’s Chicken Biryani 

A Daana signature dish- slow cooked chicken, Basmati rice, herbs, saffron

Accompaniments

Cucumber Raita

Mix Veg Pickle

Pappadams

Dessert

Assorted Indian ‘Mithai’ Sweets Platter

Seasonal Fruit Bowl

Mediterranean Touch

$29.50 per person +GST
Salad

Balela 

Chickpeas, veggies, fresh herbs, olives and sun-dried tomatoes with garlic and sumac dressing

Tabbouleh

Fresh herbs, chopped veggies, Quinoa with zesty lemon dressing 

Hot Dishes

Turkish Lamb Kofte with Tahini and Muhammara

Succulent lamb balls with Tahini-yogurt sauce and muhammara, a Syrian red pepper spread

Moroccan Chicken Tagine

Chicken braised with spices, garlic, onion, olives, and preserved lemons

Cannelloni Ricotta e Spinaci

Classic Spinach Ricotta Cannelloni

Accompaniments

Saffron Rice
Roasted Herb Veggies
Bread selection

Dessert

Panna Cotta with Berry sauce

Classic Pann Cotta with Berry sauce and fresh strawberries 

Seasonal Fruit Bowl

Asian Confluence

$29.50 per person +GST
Salad

Oi Muchim

Korean style cucumber salad tossed in soy vinegar, smoked paprika, roasted sesame seeds

Som Tum Thai

Thai style Green Papaya salad style with sweet-sour dressing

Hot Dishes

Kung Pao Chicken

Classic Sichuan stir-fried chicken, cashew, veggies, chili peppers

Malaysian Lamb Rendang

Lamb in mildly spicy, richly flavorful, semi-dry coconut curry

Tofu and Veggies in Garlic Sauce

Stir-fry Tofu with veggies in garlic sauce

Accompaniments

Vegetable Hakka noodles
Steamed Jasmine
Stir-fried Asian vegetables

Dessert

Five Spice Coconut Chocolate Mousse

Chocolate mousse with Five Spice. topped with toasted sesame- coconut roll

Seasonal Fruit Bowl

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